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Wednesday, May 10, 2017

From the Best Coast to the East Coast

I originally started this post last summer, in September 2016. Finally getting around to finishing it.
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Since retiring a little over 2 months ago, life has been a whirlwind of travel, sunshine, reorganizing, weeding, pruning and sketching.

We had promised our daughter a visit to see their new house in upstate NY, so knowing I could also spend a few days in their Brooklyn place, I decided to arrive a few days before the rest of the family so I could have time to sketch to my heart's content and also meet up with Urban sketchers NYC.

I left Seattle August 25, a beautiful sunny Thursday.
Passengers queuing up for Southwest flight
Mt Rainier from the airplane (color added later)

My first day in Brooklyn I decided to get a 24-hr pass for a cite-bike (will never recommend - they charged me $200 for 1 day of riding). I rode along the Columbia Waterfront up to DUMBO (Down under the Manhattan Bridge Overpass). I found the Shake Shack,  got a lemonade and scribbled out these two drawings under the umbrellas. 

Way too much detail for my liking

So I tried a simple version

Next I spent the day in DUMBO (Down under the Manhattan Bridge Overpass) where you have a good view of the Brooklyn Bridge. I made a couple of passes at the scene, spending more time on the second one. 


Still Brooklyn side - Red Hook Specifically, I met up with the NYC urban sketchers. 
This first sketch is the Red Hook Yacht Club - pretty much a junk shop, although the proprieters might take offense with my description. It's quite fitting for Red Hook, though, which used to be the major industrial port before the evolution of container shipping and the New Jersey port won out. 

Behind the biggest grocery store in Brooklyn, Fairway Market, sits an abandoned streetcar. Rusted and gutted it is reminiscent of earlier times. As everything else in Brooklyn, it has a colorful history. 


The Red Hook Ball fields just may be the home of the first food trucks in the country. The Red Hook food vendors have been around since 1974. Serving mainly Latin American cuisine, they put out some great pupusas among other delicacies. Business was booming on this warm September Sunday. 



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